BBQ Central Forums

[Smokey Lew]

Originally Posted by Ashyface

Smokey Lew, I've seen some who say the smoke should be forced to vortex around the top of the drum, and then exit up the exhaust pipe from the lower half of the drum. Do you find that to be a real issue? I really like your smoker btw, that 2x6 counter must be a godsend too.

Hey Ashyface, there's a bit of smoke that comes through the split but very little. It's cool to see it all going out the top chimney. It reminds me of my old Lionel train engine after stuffing a couple of those little white pills in the smoke stack.