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Thread: Our BBQ Sauce

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09-04-2005, 01:31 PM
Guest Posts: n/a	I was just looking for a sauce for my loin back ribs I'm doing tomorrow so I'm gonna try this. Thanks for the recipe ~ I really didn't expect you to post it, just busting your ... for posting where you did. #-o I'm cooking mine at around 225° on a WSM though so I won't be able to paint as often as you suggested ~ Will try to cook it down a bit though. Planning on 5 to 6 hours ~ No foil ! Since this is a basic recipe, you're more than welcome to PM me with some additional hints/tips.

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