BBQ Central Forums

I am grilling up what I hope are some fine Malibu chicken breasts tonight.
For those uninitiated, that's a boneless/skinless breast topped with sliced
deli ham, Swiss cheese and a pineapple ring. They are marinating in some
Sucklebusters Hoochie Mama rub as I type.

Anyway... I just mixed up what I think will be a good basting/finishing mop
for the breastages. I'll work up a blog post later, but in the mean time,
here it is:

Ingredients
4 Tbsp Unsalted butter, melted
1/2 cup Pineapple juice
1 Tbsp Plain yellow mustard
1 Tbsp Honey
1 Tbsp Molasses
2 tsp Worcestershire sauce
1 tsp Chili powder

Method
Combine all of the ingredients in a small mixing bowl and whisk to combine.

Brush/mop on your carnage of choice during the last 5 minutes of cooking.

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I'll report back later.

John