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Old 03-14-2010, 12:10 PM  
Rag
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Join Date: Jun 2007
Location: Berks Cty, Pa.
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Re: Pastami
Quote:
Originally Posted by Griff
That pastrami about done Rag?
It's been about 3 weeks in the brine, and ready. After this Nor'easter passes, I'll fire up the WSM.
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