BBQ Central Forums

[Jester]

Originally Posted by Tri Tip

Cool cite. I've seen that dude's Utube vids. I'd leave out the drip pan that thing is galvanized which contains LED. We also dropped about $40 on stainless steel hardware to avoid the zink but that might be overkill.

I hear you on the SS hardware... I just spent $40 on all the washers, bolts, and nuts. I picked up all the last needed hardware and expanded metal...

I could only find 12"x24"x1/2" expanded metal... I've seen most people using 3/4" expanded metal, is the 1/2" good to use..??

I am also frustrated because I can't find a good pan to put under my charcoal basket. Anyone have any suggestions on what to use and where to find it..?? I'm also there and want to get this baby done so I can start seasoning...!!!! hahahaa