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Thread: Turkey Time and Temp

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11-10-2009, 01:23 PM
Pigs On The Wing BBQ Official BBQ Central Mark Join Date: Apr 2005 Location: Akron New York Posts: 6,922	Thanks for all the input. I'm sure we will get by okay. We only do it once a year. When I get rolling, I'm sure things will come back to me. Thinking about pumping the snot out of it with butter, bacon grease, and hot sauce. What hot sauce is yet to be determined. Only real men take a chance on screwing up a 12 pound bird on Thanksgiving! Pigs __________________ The secret of life is honesty and fair dealing. If you can fake that, you've got it made. -Groucho Marx (1890-1977) www.oinktoberfest.com Team Gruber Mister BBQ KCBS Citified Judge 8282 Tomorrow is just your future yesterday

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