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Thread: Great Northern Bean and Ham Soup

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12-17-2008, 07:29 AM
Shawn White BBQ Central Pro Join Date: Jan 2005 Location: Calgary, Alberta Posts: 791	Bigwheel I've done that for pea soup, should work for this ... I also save the bones and some scrap from butt cooks in the freezer and use them for stock. I get a lot of store bought smoked picnics/butts for cheap like $0.69/lb on sale, they are great for a couple meals and a pot 'o soup.

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