BBQ Central Forums

[learning in kc]

hello everyone!! i am new to the forum. i bought my wife an ipod for her birthday, and once i found out what a podcast was i pretty much borrowed this thing for good.. i listened to gregs show.. actually im about half way through, to catching up to today.. i just want an opinion from other people interested like me. i love bbq. but im only three yrs deep.. after greg said that my smoke n pro was a hunk of junk, i am looking at the wsm. i live in kansas city, MO. and love the hobby. ok.. so here is the scenerio. i love budweiser, hence why i am typing a novel here. i am terrified of raw food.. and i cook for a lot of people on special occasions.. so i bought a big brinkmann gas grill. i start all my food over kingsford on my pit, and get a good hash mark. then i throw everything on the gas grill (inderect) and let it bake in the gasser for an hour or so.. burgers, chicken pork.. you name it.. i just can't grill food and know if its done.. call me a rookie if you like. but i do make a good brisket.. (ok i finish it off in the oven.. don't shoot me) well all the help is good.. i just started this tonight so work with me.. i just feel that living in kansas city i should at least be able to do this.. thanks for the time

jay.