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02-22-2008, 07:55 AM
wittdog Moderator Join Date: Apr 2006 Location: West Seneca NY Posts: 9,858	Links to Links Here is a link to a site that has some pretty good info…..Meat Science and Meat Sense http://www.uwex.edu/ces/flp/meatscience/sausage.html Feel free to add any other sites that contain good info on sausagemaking and curing meats. __________________ Save the gas for the criminals Q with wood... I get more sauced then my Ribs My Bark is as good as my Bite! Swine so fine it's Criminal Never trust a skinny cook!!!!!!!!

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