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Thread: BBQ Doldrums
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Old 01-27-2005, 11:59 PM  
Bruce B
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Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
WoodFreeze,

I hear ya, -7 here tonight. I haven't fired up the WSM since the first week of January, I'm starting to think I forgot how. :smt102

54 days till I head South.
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Bruce
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www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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