This is the closest I could come to finding that rack:
http://www.thegrillsuperstore.com/cart/ ... 13/click=1
I received mine as a Christmas gift two years ago and I can't find it on the net. This one is the same principle.
The Woos for Chicken is kind of mild. If you prepare the chicken with just the woos and a light rub you can pick up the flavor, which imo is really good.
I did not notice the flavor under the Rays BBQ sauce though I do like that othe method especially for thighs.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle