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Old 05-17-2005, 10:39 PM  
Bruce B
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Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
This is the closest I could come to finding that rack:

http://www.thegrillsuperstore.com/cart/ ... 13/click=1

I received mine as a Christmas gift two years ago and I can't find it on the net. This one is the same principle.

Captain,

The Woos for Chicken is kind of mild. If you prepare the chicken with just the woos and a light rub you can pick up the flavor, which imo is really good.

I did not notice the flavor under the Rays BBQ sauce though I do like that othe method especially for thighs.
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Bruce
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Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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