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Thread: WSM Grilled Chicken Pictures

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05-17-2005, 09:50 PM
Captain Morgan Moderator Join Date: Jan 2005 Location: Myrtle Beach Posts: 14,154	Bruce, I'm real interested in the flavor range...the Woos for chicken followed by the Rays....could you taste the difference through the bites? The Stogie method we talked about a few weeks ago surprised me...the Italian and rub was certainly discernable under the sauce...I think that's what made me love it so much. Your cook produced similar patterns? __________________ The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln

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