No way....bbq, be it chopped pork or ribs, must be eaten at the proper time. Freezing and re heating is fine, but for the ultimate experience, you must eat while the rendered pork fat is still glistening upon the meat, while the sauce is slowly mixing with that rendered fat and slowly basting the tender, succulent meat even as it travels from the plate to your mouth. In this, it's most pristine state, is bbq the only prepared food that spawns such a devoted following. It must be eaten at it's zenith.
AND THAT REQUIRES AT LEAST 6 HOURS NOTICE!!!!!!!!!!
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