BBQ Central Forums

[Captain Morgan]

So my family (mother, 2 sisters, one of whom is back from China for the first time in 2 years) were coming down last weekend, but got delayed because of weather conditions and postponed till this week. So the two mainlanders have told the China girl about my ribs and she wants them.
So I've sent 4 emails to mainlander sister regarding when they want the ribs, Friday or Saturday. I get one response that says Friday, and then another that says Saturday. I haven't even bought the ribs yet!


ARGGHGHGH!

Some people just don't understand the concept of low and slow. I made it very clear I needed 6 hours to cook the ribs.



Sorry. Had to vent.