I am toying around with the idea of setting up a similar set up as my wine guy buddy but geared towards bbq.
The idea of the show would be simple...you...with a little bit of me, twice a week, reviewing dry rubs 2 or 3 per show one day and bbq sauce 2 or 3 the other day. Any one who makes a sauce or a rub can send me the sample, I will try it...out of the jar or bottle and then give it an honest review.
I am trying to come up with a scaling system to use to give it a "score". People who send in samples will get their website plugged and linked to that show. I will use a new blog format and post the shows in that platform.
Guest appearances are welcome...but to keep the integrity I will always give my honest review...but also explain that everyones pallet is different...
Any way, what do you think...ideas...suggestions...I figure this is something that could sustain for quite a while!
The idea of the show would be simple...you...with a little bit of me, twice a week, reviewing dry rubs 2 or 3 per show one day and bbq sauce 2 or 3 the other day. Any one who makes a sauce or a rub can send me the sample, I will try it...out of the jar or bottle and then give it an honest review.
I am trying to come up with a scaling system to use to give it a "score". People who send in samples will get their website plugged and linked to that show. I will use a new blog format and post the shows in that platform.
Guest appearances are welcome...but to keep the integrity I will always give my honest review...but also explain that everyones pallet is different...
Any way, what do you think...ideas...suggestions...I figure this is something that could sustain for quite a while!