Gomer1
Senior Cook
Just got mine fairly recently and want to try and do a pulled pork this weekend but I have a bunch of questions. I don't have a Maverick ET-73 yet and was wondering if anyone know of stores that carry it in stock (price isn't a issue I just obviously need it). If not what can hold me over? I also was curious about lighting the WSM and how often you need to add charcoal, and what type you guys suggest? I have read a lot on the site but not so much about this stuff.. More will come.
Thanks
Thanks