Three racks on an 18" kettle

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Yee Haw.. That guy is cool.. He should me his Rub Recipe...Thanks video dude!!!
 
That dude is freaking out..... Ha Ha Ha.. He sucked in a ton of smoke...
 
Those are the best burnt ribs I have ever seen....LOL... He didn't make them as black as ussual because he is going to freeze them and resmoke them later...WTF?
 
wdroller said:
surfinsapo said:
wdroller said:
dledmo said:
why put rub on the membrane? :roll:


Question: If Paul Prudhome's Magical BBQ Rub is so "magical," why does he have to put 11 other spices with it?

Answer: Because he can!!! :D

Yes. But if I bought a rub that I thought needed 11 other seasonings, I would look around for another product. Damn quick.
Me too... We aint him either... I try everything and stick to what I like... We have to make sure we like the food first!! Right?
 

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