filets and chesapeake crab imperial

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Glenn, what are the Imperials you spoke of ? I just happen to have a lb or so of king crab meat I need to use in the next day or so...

(Cappy, sorry if this has already been discussed in another thread.. :roll: )
 
Beautiful Job Glenn, Crab imp. Looks like the crab au gratin we have down here.
 
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