Yippie The Rev arrived

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Finney

Master Chef
Joined
Jan 4, 2005
Messages
8,563
Location
Savannah, GA and Somewhere near Lexington, NC
Mango, wait until you try it on grillled chicken. You can just keep on layering the flavor on as you cook. With the very low sugar content it won't burn easily.

Cooked on food it tastes different than straight out of the bottle. The mustard tones down and the other flavors "bloom".
 
Mango try it mixed 50/50 with Honey on grilled chicken or pork chops. It's also great mixed 50/50 with Mayo on turkey sammiches. It's also great mixed in your favorite meatloaf recipe! The stuff is good on just about anything!!!
 
The sauce is a killer wing sauce. Great on Pork loin, pork chops, chicken, and pulled pork. I like to mix the hot and mild 50/50 for pulled pork. The hot mixed with honey makes some of the best wings around.

If you know about Danny's Glaze, use it instead of the mustard. Pretty tasty on ribs.

Good Q!

Jack
 
Yep..that's it. Also, we added a new feature this week, shipping through the USPS. Until now, we've only shipped through UPS which could get quite costly for the good folks out west. Hopefully, this should really help lower the cost (especially for orders of 4 bottles or less in which the Flat Rate boxes can be used).
 
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