The Missing Link
Sous Chef
I was thinking and have been reading about summer sausage and everything I that I have been reading that it needs to be stuff in casing. All it is meatloaf in a bag so I was thinking could I wrap it in cling wrap and than smoke it tell it come to temp the only problem I see will be hanging it but I don’t know if it has to be hanged are not. Are can I stuff them in a bigger casing if so what size. I wanted to know what everyone thinks about this.
Thanks,
Missing Link.
Thanks,
Missing Link.