So it's wings tonight

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Bought the wings and seperated. Soaking in italian now with an extra sprinkle of rub. Will grill and baste with a Cajun Sauce a friend of mine brought me from the House of Wings in Sayre, PA.

He says its the famous joint in that area for wings.

Grilling direct here, right? Crispy skin is important to me.
 
welcome, glad to see you here. Just to be safe, when you say heat the used marinade, make sure everyone knows to boil it to kill any chicken germs!!!
 
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