Cliff H.
Master Chef
Put a small a kinda funny looking brisket on last night around 11:00.
The wsm went thru the night ok. I shut all the vents down to less than 1/4. At around 3:00am the temp was up to 270 in the dome. At 4:00 am the temp was around 260.
I woke up at 6:30 to a blank Maverick.
The temps were ok. 247 in the dome and the meat at 170.
Here is a shot just after mopping with a little Wicker's
The wsm went thru the night ok. I shut all the vents down to less than 1/4. At around 3:00am the temp was up to 270 in the dome. At 4:00 am the temp was around 260.
I woke up at 6:30 to a blank Maverick.
The temps were ok. 247 in the dome and the meat at 170.
Here is a shot just after mopping with a little Wicker's