Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Sorry, no pics.
I did a couple of these up for the guys at the fire house yesterday to go with our steaks.
Take one medium vidalia onion and cut off both ends. Peal and cut out a deep triangle from top to almost bottom of the onion creating a crevious.
Put the onion on HD aluminum foil and form a bowl out of it. You will eventually wrap the onion up. Fill the cut out crevious with butter, sprinkle on garlic salt and then add about 2 table spoons of worshestershire sauce to the onion.
Place the onion on a grill until the onion feels soft. Try not to burn it. The bottom and the outer layer will carmolize.
Enjoy.
I did a couple of these up for the guys at the fire house yesterday to go with our steaks.
Take one medium vidalia onion and cut off both ends. Peal and cut out a deep triangle from top to almost bottom of the onion creating a crevious.
Put the onion on HD aluminum foil and form a bowl out of it. You will eventually wrap the onion up. Fill the cut out crevious with butter, sprinkle on garlic salt and then add about 2 table spoons of worshestershire sauce to the onion.
Place the onion on a grill until the onion feels soft. Try not to burn it. The bottom and the outer layer will carmolize.
Enjoy.
