ddog27
Sous Chef
Has anyone tried Cattleman's BBQ Sauce? I keep hearing people recommend this sauce and that it is really good. I have never tried it so I thought I would ask what you guys think of it.
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Cattleman's Sauce
- Thread starter ddog27
- Start date
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If you have answers, please help by responding to the unanswered posts.
Jack W.
Sous Chef
I have used the Cattleman's smokey in hash and it is very good. The regular sauce is a good base, and goes well for large gatherings where you need alot of sauce. The Gold is pretty tasty if your a mustard fan.
Jack
Jack
Captain Morgan
Chef Extraordinaire
Welcome Jack W! When you say hash, you mean the SC type? Do put livers and such in yers?
Kloset BBQR
Executive Chef
I've heard of it but have never tried it. I prefer to make my own, still not satisfied ..........I'm on the quest to find the perfect BBQ sauce. In some ways I hope I never discover it. The journey is more fun than the actual destination (I think).
Welcome aboard Jack. Hope to see you posting regularly. Tell us a little about yourself when you get the chance. Being from S. Carolina are you a big fan of the mustard based BBQ sauces?
Welcome aboard Jack. Hope to see you posting regularly. Tell us a little about yourself when you get the chance. Being from S. Carolina are you a big fan of the mustard based BBQ sauces?
Captain Morgan
Chef Extraordinaire
Yeah, I surprised to hear a Palmettoan say he uses Cattleman's, even if it is in hash!!!! :grin:
Jack W.
Sous Chef
Captain Morgan said:
Thanks for letting me in.
I make a Carolina Style hash. I got the recipe from the Smoke Shack Web site. It is down right now but I am sure it can be found on a link from the porch. www.bbq-porch.net . Look for a recipe authored by Scott McDaniel. Good Stuff. Quality ingredients only. No heads, ears, eyes, or internal organs. If you can't find it, let me know I'll dig it up.
Jack
Jack W.
Sous Chef
Captain Morgan said:
Unfortunatly, a "Palmettoan" vinegar style sauce isn't very good in hash.
Captain Morgan
Chef Extraordinaire
Hey Jack, I'll post a little article I did on hash a while back under the Sides and Such category.....I don't innards in mine either...prefer my chicken livers fried! I love hash over white rice!!!!
Kloset BBQR
Executive Chef
coke3324 said:A good inexpensive base sauce can be had from any resturant supply store, it's called Pochahaunis( spelled wrong--but it's like the Indian that went with Lewis and Clark-----at least I do know my history :!: ) and only costs 2 to 3 dollars a gallon bottle.
Hey Coke, welcome aboard. Used to go out with a girl from Tullahoma. Pretty country. Hey, I think you're referring to Pocahontas but she never met Lewis and Clark. It was John Smith that she saved from being clubbed to death in VA in 1607.
I think that the Indian Princess that you are referring to is Sacagawea.
Captain Morgan
Chef Extraordinaire
Welcome Coke! Never heard of the Pokie sauce, but I once dated a girl named Comona Wannalaiya. :!:
G
Guest
Guest
I smoked some good hash back in the 70's. :faint:
Nick Prochilo
Chef Extraordinaire
Niagara River Smoker said:
Niagara River Smoker
WSM Pro
Joined: 19 Feb 2005
Posts: 716
Location: Western New York
Posted: Tue Mar 15, 2005 10:24 am Post subject: Rules Reminder
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This is just a friendly reminder about , particularly, Rule #4 :
4. Off topic posts will not be tolerated in the cooking sections. The moderators will watch how threads develop and if off topic posts start, they will be deleted! The moderators will notify the deleted person privately to let them know what has taken place. There will be no second-guessing of the administrator or the moderators under any circumstances in regards to post deletions!!. These are sections (General BBQ, Grilling, and Pit Mods..Etc) that people are really looking for help in so the off-topic stuff needs to be curtailed.
Thank you.
_________________
Western New York, Not Long Island!!
G
Guest
Guest
Eat me Nick!
Nick Prochilo
Chef Extraordinaire
Niagara River Smoker said:
Can you feel the love here!
Jack W.
Sous Chef
Captain Morgan said:
Post it here or send it on direct. I'm always interested in "BBQ Stuff for a thousand Alex" :razz:
OP
OP
ddog27
Sous Chef
What do you guys add to it to make it taste better??
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Jack W.
Sous Chef
ddog27 said:
If you don't like it to begin with I doubt you will be able to make it taste better. :!: Thin it with some water or cider vinegar and add a good chile powder with some heat to your liking. Lift it with a little butter and you've got a whole new profile.
Good Que!
Jack
OP
OP
ddog27
Sous Chef
They now have Cattlemen's BBQ sauce in normal size bottles. Three flavors: Classic, Honey and Smokehouse.
OP
OP
ddog27
Sous Chef
I saw a couple of commercials for cattlemans on tv this last week. Also I was at super Walmart last night and they have a section with the "warehouse" size bottles of bbq sauces. I saw a bottle of cattlemans sweet and spicy bbq sauce. That is not one of there normal flavors. I would like to try it but I did not want to buy the huge bottle. Has anyone tried this sauce flavor? Is it good?
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