Satday meat,my first brisket . not as tender as i would like but had a nice taste and moist just not tender as i like . small pork sholder made chopped pork samiches .
then seafood sunday with fried shrimp . shrimp sause piquant and fried cat fish also seafood gumbo see da crab :P .
How did you do the briskit? what was the; Grate temp? internal temp? how many lbs was the uncooked briskit? I have gotten large briskits from old tough cows & they come out tough. I now get med size ones.
BTW you spell like me "sause" My excuse is beer