Mar 20, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Mar 20, 2007 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I could go for some of those sides about now.
Mar 20, 2007 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Wheres the beef looks good anyways
Mar 20, 2007 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL 007bond-jb said: Wheres the beef looks good anyways Click to expand... Out of beef, how about some pulled pork? Or would you rather ribs?
007bond-jb said: Wheres the beef looks good anyways Click to expand... Out of beef, how about some pulled pork? Or would you rather ribs?
Mar 20, 2007 #5 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario yummy looking sides and meat
Mar 21, 2007 #6 knine Sous Chef Joined Mar 8, 2007 Messages 601 Location The Deep South man that looks great ! what pice of pork did ya use ?
Mar 21, 2007 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL knine said: man that looks great ! what pice of pork did ya use ? Click to expand... A small boneless butt done up in my Smokin Tex.
knine said: man that looks great ! what pice of pork did ya use ? Click to expand... A small boneless butt done up in my Smokin Tex.