Little Bit of Cooking

[wittdog]

50* and rainy here…got a little bit of cooking going on here today…
Mikey checks the injection…


D’s turn


All pumped up

Whats this on Buford? Looks like dinner for tonight….

I’ve also got 2 butts to go on Lazy Q with the beef shoulders and a lectric full of jerky and a few fatties to go on later....and maybe something else... the smoke is really flying around here today..

 

[Bruce B]

You are a cooking machine my friend...keep us posted, looks great so far.

 

[Nick Prochilo]

Go Dave Go!

 

[Cliff H.]

Looking good Dave. I like it when people smoke bbq.

 

[DaleP]

Hey that is the way to cook. Get the kids involved!
Looking good.

 

[Diva Q]

Looks good to go!

 

[wittdog]

Ribs are starting to get there...

Just mopped them...

 

[Cliff H.]

You gonna eat All them ribs ?

They are looking real good.

 

[wittdog]

You gonna eat All them ribs ?

They are looking real good.

I gott a couple of orders for some stuff....but the kids are growing boys
One of the racks was done with Bruce's rub...can't wait to try it...

 

[cleglue]

Looks very good.

I was going to do some ribs today but we went to Chili's last night and I decided to try their Memphis rub style ribs (DON"T BOTHER GUYS) they were awful. I actually only added the ribs to my entree.

Are the boys cooking on their grills today?

 

[wittdog]

Looks very good.

I was going to do some ribs today but we went to Chili's last night and I decided to try their Memphis rub style ribs (DON"T BOTHER GUYS) they were awful. I actually only added the ribs to my entree.

Are the boys cooking on their grills today?

No but they are making the adjustments on the offset....
I can no longer eat ribs out...
and wait till you see the WSM getting loaded up later..

 

[Puff1]

Man, alot of cookin' goin' on at the Dog house!

 

[wittdog]

Ribs is done



Breakfast tomarrow…


The ribs were smoked with a mix of Hickory and Cherry wood and Hump Lump and then give the SS mop midway thru the cook...I used my rub on 5 racks and Bruces on the other...Bruce you got a mighty fine rub there..Big Chief..
Getting ready to fire up the WSM now…more pics to follow....hope I dont' run out of beer...

 

[wittdog]

Finished prepping the beef shoulders that were injected earlier in the day….and rubbed down with S&P and some Worchy….


And rubbed the Butts….With the Syndicate Rub Out

The WSM is now loaded and ready to go..see you in the am….gotta run the Pens just stoped by…

 

[cleglue]

Do you shred/pull/slice beef shoulder? You are the cooking man today and tonight!

 

[Cliff H.]

I swear Wittdog will smoke anything.

Beef shoulder is a new one on me.

 

[wittdog]

Yes I will smoke just about anything.
The shoulder is the same family as chuck....or so I've been told...it is supposed to have a real good beefy flavor...I was told to treat it like a chuck/butt...there is a lot of tough connective tissue that needs to break down but the results are supposed to be worth it......WSM has settled in at temp and the meat is at 119* everything should be done by my bed time tomarrow afternoon...

 

[john a]

Yes sir, those are some good looking ribs. I've been told that shoulder is very good.

 

[wittdog]

Temp dropped some over the night..but everything is good...meat is at it 165* stall right about where I figured it would be....added a litle more charcoal and while the door was opened snaged a piece of the shoulder..pretty tastey...

 

[ScottyDaQ]

Awesome looking eats !