Pastrami

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
I saw a nice corned beast at wally world so I picked up on it & smoked me a pastrami... Pulled @ 180 internal came out good too, had a nice antopasto plate for an apt.
I forgot to put the pickles on the plate for the photo. But I didn't forget to put em in me belly :D






No it aint mayo Its horseradish sauce
 
NOW That is a fine looking set of photo's you got there. Bet that sammy was tasty. I love smoked corned beef brisket. A few days after St. Patty's day I surf the stores looking for reduced briskets.
 
I know it's a fair amount of work, but has anyone started with a brisket and corned it before the smoke, I did some last year, they got great complements from everyone who had any of the home made 'strami. Oh, the smell! Oh, the taste! Oh, the drool on my keyboard! :oops:
 
SoEzzy said:
I know it's a fair amount of work, but has anyone started with a brisket and corned it before the smoke, I did some last year, they got great complements from everyone who had any of the home made 'strami. Oh, the smell! Oh, the taste! Oh, the drool on my keyboard! :oops:
That's the way to go...and it's not to much work just need a little bit of fridge space...Instead of soaking the Corned Beef...I've been know to smoke it for a few hours and then fisnish in the Crock Pot with some Cabbage Carrots and taters...and a little bit of water..
 
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