Puff1
Chef Extraordinaire
Well for my second try at sausage making I made some Italian.
I used 4 6 lb. butts and ended up with about 15lbs. of sausage.
I used the same spice packets I sent to Nick when I lost the "bet".
I also made some smaller links of breakfast sausage that I added pure maple syrup to.
I'm thinking spaghetti sauce.
I used 4 6 lb. butts and ended up with about 15lbs. of sausage.
I used the same spice packets I sent to Nick when I lost the "bet".
I also made some smaller links of breakfast sausage that I added pure maple syrup to.
I'm thinking spaghetti sauce.