Two Pork Loins on the WSM

[Bill The Grill Guy]

Well, after doing the 4 for christmas I got an order for 2 for a birthday party. They wanted the loins and the apole chutney. Also have two crock pots of meatballs I am doing for the appetizers. Got the WSM cranked up and chuggin along. Just put on some Cheder cheese brats for lunch.

 

[wittdog]

Looking good

 

[Cliff H.]

Looking good Man.

 

[SteerCrazy]

Looks great Bill, never done a loin on the WSM before. Might have to do that this weekend.

 

[Bill The Grill Guy]

Looks great Bill, never done a loin on the WSM before. Might have to do that this weekend.

Brine them for 24 hours first. I use the same brine that I do turkeys in.


Lunch is ready.

 

[Diva Q]

your lunch looks awesome.

 

[Finney]

What temp you cooking those loins "at" (WSM) and "to" (meat)?

 

[Bill The Grill Guy]

What temp you cooking those loins "at" (WSM) and "to" (meat)?

The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.

 

[Finney]

What temp you cooking those loins "at" (WSM) and "to" (meat)?

The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.

Sounds good. How much you charge for those?

 

[Bill The Grill Guy]

What temp you cooking those loins "at" (WSM) and "to" (meat)?

The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.

Sounds good. How much you charge for those?

For this one I am probably losing my ARS. Getting $100 for the 2 loins and the meatballs. BUT, this is for a friend.

 

[Bill The Grill Guy]

Pork Loins are done and resting. Got one batch of meatballs done and the other is in the crock pot.

 

[SteerCrazy]

Looks great Bill, never done a loin on the WSM before. Might have to do that this weekend.

Brine them for 24 hours first. I use the same brine that I do turkeys in.


Lunch is ready.

Thanks for the tip.....did you rub down the loins with anything special??

 

[Bill The Grill Guy]

Thanks for the tip.....did you rub down the loins with anything special??

Yup, WRO. That stuff goes great with the apple chutney .

 

[SteerCrazy]

Thanks for the tip.....did you rub down the loins with anything special??

Yup, WRO. That stuff goes great with the apple chutney .

thanks.....looks great

 

[ScottyDaQ]

MMMMMM Looks great Bill!

 

[Bill The Grill Guy]

Sliced. The pic is a little pinker than they are. I cant find my new camera and had to use this old one.

 

[Diva Q]

nice!!!!!!!!!!!!!!!

 

[Nick Prochilo]

Looks great Bill, I'm sure your friend is gonna be happy! [smilie=banana.gif]

 

[Puff1]

Looks real good Bill

 

[john a]

Very nice Bill, wish I had one here for dinner tonight.