LarryWolfe
Chef Extraordinaire
I decided go ahead and start doing some comp testing on BBQ Centrals comp pork. I picked a great day, it's 12* and I also realized I'm getting old. I head out the deck to light the coals in my normal shorts and t-shirt. After about 5 minutes I realize, IT'S COLD!!! Years ago it wouldn't have bothered me, guess that's what age does to you! It was a balmy 40* yesterday and I had planned on doing these overnight. Well I made the injection and went to the garage to get the butts from the fridge and to my surprise, they're not there! I yell inside to my wife, where are the butts and she replies, I put them in the freezer yesterday! Thank God I was in the garage where the cold beer is because I just about lost my mind!!!! Why? Why? Why? is all I could bring myself to say. So that's why I'm doing it in the freezing cold this morning.
So back to the butts. One is injected with a highly modified version of the injection recipe on the WR Site and the other is injected with a Top Szecret concoction that Finney created. Both are rubbed with WRO. They were approximately 7lbs each before injecting and are now easily 8.5lbs after injecting. Wood of choice is my favorite, Hickory!
So back to the butts. One is injected with a highly modified version of the injection recipe on the WR Site and the other is injected with a Top Szecret concoction that Finney created. Both are rubbed with WRO. They were approximately 7lbs each before injecting and are now easily 8.5lbs after injecting. Wood of choice is my favorite, Hickory!