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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Sounds good....once the neigbors taste the food you go from being considered nuts to eccentric...like a great artist....
 
The only thing that makes your neighnbors think your nuts is when you are taking pictures of a wsm in 5* weather! :LOL: I had a similar situation last night but I had to have a staggered butt start since the 4 butts ranged in weight from 6 1/2 to 10 pounds. Wind started blowing like a hurricane around 3:00 this morning but I was too lazy to get up and check. WSM temp down to 175 when I got up at 7:00 and checked it. With that wind it burnt a good chunk of the kingsford up. Relaoded and went back to bed! Pics to follow later in another thread.
 
You didn't get the bark...cuz you foiled the butt :cry: That recipe will make enough for the butt....BTW the butt looks great. U still have enough time to make up a batch of ABT's to go with the PP...........jsut something to consider :D
 
Griff said:
Ah, more members of the Frozen Few.

Griff
Griff I might have to steal that saying....I was thinking about having a yearly cook with some people from the area.......that is if you don't sue me for copy right infg :D
 
wittdog said:
Griff said:
Ah, more members of the Frozen Few.

Griff
Griff I might have to steal that saying....I was thinking about having a yearly cook with some people from the area.......that is if you don't sue me for copy right infg :D

Help yourself.

Griff
 
ScottyDaQ said:
Griff said:
Ah, more members of the Frozen Few.

Griff

Ribs a cooking here...Had to take a torch and the hair dryer to get the WSM charcoal grate free from the ice which was holding it tight. :evil:
And.................. :?
 
kjs,

Great job. The bark will be better if you don't foil. I also only take my butt to 195 degrees then double wrap (or rewrap if I foiled) in foil and wrap a towel around that and place it in a dry cooler (igloo) for a minimum of an hour before pulling. It will stay hot alot longer than that but the hour lets the juices settle back into the meat.

Again a job well done.
 
john pen said:
[quote="Green Hornet":2b53afze]Problem....whats the problem again :?:
There's no problem here...kinda cloudy, but about 65* :twisted:

11 days....[/quote:2b53afze]
Did you get yer passport? ;)
The border patrol is waiting for you!
Where ya headed?
 
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