wittdog
Master Chef
Well it’s cold here and I’m cooking….I’m having some issues getting the WSM up to temp…I think that the frozen sand in the pan is acting as a huge heat sink….
The temp
Brisket
The plan is to do a Brisket and a batch of banana pepper ABT’s (those are for dinner and as a pizza topping for tomorrow), then toss on a homemade Polish Sausage Fattie and maybe some eggs…I also did a batch of pickled sausage and some pickled eggs….
I wish the rest of the area guys weren’t a bunch of girls when it came to cooking in the cold…today would have been a good day for a fire outside and a bottle of whiskey to share with the fellas…
The temp
Brisket
The plan is to do a Brisket and a batch of banana pepper ABT’s (those are for dinner and as a pizza topping for tomorrow), then toss on a homemade Polish Sausage Fattie and maybe some eggs…I also did a batch of pickled sausage and some pickled eggs….
I wish the rest of the area guys weren’t a bunch of girls when it came to cooking in the cold…today would have been a good day for a fire outside and a bottle of whiskey to share with the fellas…