Shoot them a price of 2 bucks a lb. raw weight. Thats fair to all. Tell em you supply everything to cook it including the wood (less they want to give you free wood etc) but you aint no serving wench. That be their job. You cut it and they take it from there. If they dont like it tell em to vesa mi coola. Thats french for telling em to *ss your buttocks. Tack on an extry 200 for making em drag your pit out there as opposed to cooking it at home and bringing it out hot like everybody else does. Tell em you expect a big gratuity also. That tips like bartender 20-30%. That should cover all the bases..get at least half the money up front. So if they stiff you on the other half you still got some pocket money. Smart thinkin.
bigwheel
bigwheel