Puff1
Chef Extraordinaire
Smoked my first turkey breast on the WSM Sunday.
I injected the crap out of it with the Wolfe Rub turkey injection.
Cooked it over lump with a few chunks of hickory and wild apple. The breast was 7lbs. and took about 4 hrs., resting time included.
Had to get used to the lump, burned way hotter. After it reached 270* I shut the bottom vents completely for about an hour. It finally settled in at 270* (dome temp) for the duration of the cook. Pulled it at 165*.
I'm not a real big fan of turkey, but that was the juiciest most flavorful one I ever ate. That injection is great Larry.
I injected the crap out of it with the Wolfe Rub turkey injection.
Cooked it over lump with a few chunks of hickory and wild apple. The breast was 7lbs. and took about 4 hrs., resting time included.
Had to get used to the lump, burned way hotter. After it reached 270* I shut the bottom vents completely for about an hour. It finally settled in at 270* (dome temp) for the duration of the cook. Pulled it at 165*.
I'm not a real big fan of turkey, but that was the juiciest most flavorful one I ever ate. That injection is great Larry.