Larry D.
Head Chef
Three racks, cooking over lump with a few chunks of maple wood mixed in. I'll try to get some pics of the finished product before they're devoured.
The Stoker is holding the temperature at 225 +/- about 1 degree, based on my occasional observations. Not bad, considering that it's pretty breezy (though not cold at all) today.
The Stoker is holding the temperature at 225 +/- about 1 degree, based on my occasional observations. Not bad, considering that it's pretty breezy (though not cold at all) today.