cleglue
Head Chef
I usually don't brine anything but today I thought I'd brine chicken thighs and two chicken breast. The thighs were boneless so I also stuffed them with cheddar cheese, jalapeno peppers, and onion. I so wrapped them with bacon and sprinkled with rub. Because the grill is so hot the cheese will probably drip out but that is okay because I want to see what the brine does. The breast s were slaugthered with mustard then rub was applied. It has been raining pretty steady since about 1 PM so I had to move the Weber to the front porch. I really need (want) a BBQing shed. I have one of those portable 10x10 tents but have never taken it out of the box yet.