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oompappy 12-31-2006 04:45 PM

Yorkshire Pudding
This is very easy to make and is an excellent side with Roast Beef.

Yorkshire Pudding....

3 eggs
1 cup flour
1 cup milk
1/4 tsp. salt
2 1/2 Tbl. beef fat from drippings

Heat oven to 440*

Put eggs, flour, milk & salt in Blender & mix until smooth.
Let rest for 15 mins.

Put the beef fat in a 12 inch (rim diam.) slant sided skillet
and melt fat in the oven until it is spittin hot.

Run the blender with the mixture for about 5 secs. more and pour
immediatly into the center of hot skillet.
Close oven door quickly and resist temptation to peak!
(glass door is a great option here)

Cook for 25 to 30 mins. until puffy and golden brown.

wittdog 12-31-2006 04:48 PM

Looks great pappy...oh yeah the pudding

bigwheel 12-31-2006 05:54 PM

My chololesterol and triglycerides rose 10 points just looking at it. Dont even get me started on the glycemic index thang or the poisonous nature of white flour. I think only bloomin limeys eat that stuff.


BigGQ 01-01-2007 02:28 AM

look good to me!

Griff 01-01-2007 12:17 PM

That is good eats.


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