Wolfe Roast

[LarryWolfe]

Here's our roast, not the best marbled roast in the world, but I didn't pick it out, (long story). Anyways, considering the leaness it turned out pretty good. I gave it a good coating of Worchesterchire sauce, then garic and Kosher Salt and Fresh Cracked pepper. Put in the oven at 450* for 15 minutes, then decreased the temp to 325*. I pulled at 130* and expected it to climb a few more degrees while resting, but it went all the way up to 145*. I also cooked some roasted redskin potatoes and garlic and my wife made her broccoli casserole. Overall dinner was a success! Gonna make cheesesteaks with the leftover roast for dinner tonight!

 

[ScottyDaQ]

Darn anorexic cows....

Still looks yummy though!!! How much is left?

My wife would've loved it. You shoulda seen the pile of fat on her plate that she picked off. :roll:

 

[Puff1]

That looks awesome bud!

 

[john pen]

Cheesesteaks ????

 

[LarryWolfe]

Cheesesteaks ????

Yeah, gonna use my slicer and slice real thin. Saute' with some onions and maybe peppers. Pile onto a hoagie roll wit cheese!

 

[Nick Prochilo]

Great job Larry! Don't forget to pile the cheese high! :twisted:

 

[LarryWolfe]

Great job Larry! Don't forget to pile the cheese high! :twisted:

I just caught onto that, Nick! I have 5 more days of gorging left, now leave me alone!!! You jealous Blimp!!

 

[Nick Prochilo]

[quote="Nick Prochilo":1w0mvlqp]Great job Larry! Don't forget to pile the cheese high! :twisted:

I just caught onto that, Nick! I have 5 more days of gorging left, now leave me alone!!! You jealous Blimp!! [/quote:1w0mvlqp]

I hear ya! My wife was disappointed to find out I'm not starting until Jan. 1!

 

[Finney]

Looks good buddy. I roasted a loin roast in the oven for Christmas. Came out great.

 

[gator1]

Hi Larry - First of all - Nice roast!

Do you think the 15 degree temeprature climb has anything to do with the inital high heat cooking? I have been reading lots of posts mentioning 15 degree climbs after removing from the oven/smoker...or maybe the hunk of meat is so big - it just has too much stored heat to cool quickly like a steak.

I guess maybe some combination of the two.

Anyway, looked great1

Gator

 

[LarryWolfe]

Hi Larry - First of all - Nice roast!

Do you think the 15 degree temeprature climb has anything to do with the inital high heat cooking? I have been reading lots of posts mentioning 15 degree climbs after removing from the oven/smoker...or maybe the hunk of meat is so big - it just has too much stored heat to cool quickly like a steak.

I guess maybe some combination of the two.

Anyway, looked great1

Gator

It certainly could have been due to the intial high temps, I dunno................. I cook rib roasts the same way every year for Christmas and normally only have about a 5 degree raise in temp. Not sure if the roast being so lean could have played a part in it either. It baffles me, but it was still enjoyed by and the steak and cheese tonight will be even better!!!

 

[SteerCrazy]

nice lookin roast larry...hope it tasted as good as it looked!!

 

[ScottyDaQ]

Yeah we need some pics of those. Mmmmm got any au jus left?

 

[john a]

Prime Rib is hard to beat, looks good Larry.

 

[Cliff H.]

Looks great Larry. Cheese steaks are mucho good.