john pen
Master Chef
Just got back from my folks and mass.....We were in charge of appatizers. I made a shrimp / crab dip...Cream cheese, chives, fresh dill, worst and hot sauce, crab and shrimp...topped with cheese and baked till brown....
Jean made these...sausage/ pepperone (the last of Witts), cheese, olives, roasted peppers, onions....
also had shrimp and a cheese tray...
My Dad made sausage with peppers, onions, my sausage, tomatoes and potatoes served with crusty sausage rolls...
Opened some presents and headed back to the table for ice cream and a ton of christmas cookies...bed time now...up at four to fire up the wsm for ribs and sausage for brunch...
Jean made these...sausage/ pepperone (the last of Witts), cheese, olives, roasted peppers, onions....
also had shrimp and a cheese tray...
My Dad made sausage with peppers, onions, my sausage, tomatoes and potatoes served with crusty sausage rolls...
Opened some presents and headed back to the table for ice cream and a ton of christmas cookies...bed time now...up at four to fire up the wsm for ribs and sausage for brunch...