Christmas ribs

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
We had a Christmas party at the firehouse last night and somebody asked me to bring ribs. Threw 3 racks on the WSM and they came out pretty good. I used a combo of Wolfe Rub Original and my own rub. Sauced them at the end with SBR. They were gone in no time at all!




 
Looks great Nick. good smoke coloring. Ribs always go the fastest it seams. Did you buy them as St. Louis or cut down full spares?
 
I stand corrected. Too early in the morning without enough coffee :LOL:

Good looking bones one way or the other :D
 
Darn. I wasn't even thinking about doing ribs until I saw those pics. Those look really good.
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--John 8)
(Gotta go to the store.)
 

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