Cliff H.
Master Chef
One thing about this board is that if you post a recipe or a hot topic someone will usually be trying it out for themselves the very next day.
Two racks of BB's wiith WRO. One bone down and one bone up. One with Tex-Joy bone up. Cooking with lump, oak and hickory. I also am throwing quartered apples in the fire box every hour.
Two racks of BB's wiith WRO. One bone down and one bone up. One with Tex-Joy bone up. Cooking with lump, oak and hickory. I also am throwing quartered apples in the fire box every hour.