Griff
Master Chef
I just put two 14 pound turkeys on the WSM. The bottom one is Wolf rubbed and the top one is salt and peppered and stuffed with an apple quarteded, an onion, some cinnamon, fresh sage , rosemary and thyme. BTW the outside temp has warmed up to 12*.
This is the top bird.
This is the bottom bird.
This is the two birds on the WSM right before the lid went on.
Oh yeah I'm using cherry for the smoke.
Griff
This is the top bird.
This is the bottom bird.
This is the two birds on the WSM right before the lid went on.
Oh yeah I'm using cherry for the smoke.
Griff