DATsBBQ
Head Chef
Tried several time to tune it, but while the program guide said it was the Barbeque Championship series what was actually on was Bull Riding. I wonder about the Dish Network sometimes.
I even set the tivo to go 15min longerCaptain Morgan said:that's what I got witt.....looks like OLN screwed up. Maybe the replays this week will be right.
Man you ain't kiddding..that chicken looked awsome..I wonder what the deal is with the Parkay? Anyone know of that style..brian j said:anyone watch this weeks's episode? it actually started on time.
man, i wish i could cook chicken like johnny trigg. :roll:
Seeing how I know you invented this....how much and how often?Captain Morgan said:some folks use butter to keep things moist and shiney during
smokes....I've used it on ribs before...works pretty well.
That sounds like a great give us the full report on it...brian j said:i don't know. never tried it. i also hear mike davis uses it on his ribs. i think the goal is to get moisture into the meat.wittdog said:Man you ain't kiddding..that chicken looked awsome..I wonder what the deal is with the Parkay? Anyone know of that style..
all i know is i think i'm going to cook me some chicken halfs this weekend and give it a whirl.