BayouBBQ
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I am planning on participating in a local "Taste of the Town" to promote my sauce and rub, "Smokin' Cole's." I planned on serving pork tenderloin sandwiches on dinner rolls for a sample size and selling them for $2-$3 each. I spoke with a local resturant that has done this festival before and he suggested being prepared to serve 300-350 servings. I was going to buy the big pork tenderloins at Sam's that average 9-10lbs each and plan on 1/4lb of meat per serving, which means I would need about 8 to 10 tenderloins. There will be 2 other bbq resturants there that I know of and they will be serving pulled pork and ribs. Any suggestions concerning quantities and menu are appreciated.
Thanks
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