CrazyWhiteMan said:You deep fried the fatties?
Italian sausage meat rolled out flat, about 2 pounds. 4 ounces shreded provolone. 4 ounces priscuto. A couple of roasted red peppers and some pimentos. Was gonna throw some capers in but they didn't look to good, so they got $hitcanned. It's a great way to clean out the fridg, you can add most anything!Cliff H. said:Deep fried turkey is the best.
I may have to give the fatty thing one more try. I like the the way you stuffed it. What all is in there ?
Nick Prochilo said:CrazyWhiteMan said:You deep fried the fatties?
No, they were smoked. But I bet you could deep fry those things!
The only bad part is getting rid of all the oil when your done cooking....Man's Best Friend BBQ said:Nice lookin turkey...I've often thought of purchasing a fryer to do turkeys......is it much work???
wittdog said:The only bad part is getting rid of all the oil when your done cooking....Man's Best Friend BBQ said:Nice lookin turkey...I've often thought of purchasing a fryer to do turkeys......is it much work???
I put 2 big containers out to the curb and the garbage men wouldn't take them...finaly the third week they did...and we had an oil spill going down the street....mind you it was in the summer the whole neighborhood smelled like fryed turkey.
I can't believe you would do thatNick Prochilo said:We strain the oil and use it e few times before we need to dump it. Then we take it to work & put it in the builders dumpster!