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-   -   Not BBQ, but very good! (http://www.bbq-4-u.com/forum/f11/not-bbq-but-very-good-5453.html)

Larry Wolfe 09-19-2006 05:35 PM

Not BBQ, but very good!
 
Felt like soup tonight, so I picked up 4 big sweet onions, loaf of french bread and some swiss cheese. Here's what I came up with, Onion Soup!

http://img162.imageshack.us/img162/1...1234lo4.th.jpg http://img49.imageshack.us/img49/812/img1237xr7.th.jpg

Griff 09-19-2006 05:59 PM

So did you season it with Wolfe rub?

Griff

Larry Wolfe 09-19-2006 06:00 PM

Quote:

Originally Posted by Griff
So did you season it with Wolfe rub?

Griff

Nahh, some things are good by themselves.

Nick Prochilo 09-19-2006 06:05 PM

Looks like it would hit the spot today Larry!

Bill The Grill Guy 09-19-2006 06:32 PM

Quote:

Originally Posted by Nick Prochilo
Looks like it would hit the spot today Larry!

Like a rock in the gut.

Just funnin, love onion soup. I'll have to have the wife make us a batch real soon.

Smokey_Joe 09-19-2006 06:43 PM

I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?

cflatt 09-19-2006 06:46 PM

Quote:

Originally Posted by Smokey_Joe
I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?

I am thinking thats what i am gonna use the chuck stock for...."Bold French Onion Soup"

Smokey_Joe 09-19-2006 06:56 PM

Forgot secret ingredient.... about 1/2 tablespoon of bacon grease in each serving before baking.

If you don't have any bacon grease, a small dash of "Liquid Smoke" will do.

Puff 09-19-2006 07:39 PM

Looks tasty bud. It's getting to be that time of the year already isn't it? :shock:

ScottyDaQ 09-20-2006 03:47 AM

MmmmmMMM !

Larry Wolfe 09-20-2006 05:57 AM

Quote:

Originally Posted by Smokey_Joe
I usually sprinkle the onions with a liberal amount of sugar and then grill the onions outside on some flames (blackening & carmelizing them a bit)before adding them in some beef stock/broth bring to a boil, then bake with cheese and bread.

How did you do yours Larry?

Sauteed onions and a little garlic in butter and EVOO, little sugar, LS Beef Broth, thyme and S&P.

Gary in VA 09-20-2006 07:30 AM

mmmmm me likes onion soup... looks great Larry!

Cliff H. 09-20-2006 08:30 AM

It is getting soup and chili season for sure. Looks good Larry.

cflatt 09-20-2006 09:19 AM

Quote:

Originally Posted by Cliff H.
It is getting soup and chili season for sure. Looks good Larry.


it certainly is. i made up some sourdough starter last night, so the bread bowls are already in the oven

john pen 09-20-2006 09:28 AM

Looks good Larry...I can almost feel the roof of my mouth burned from the hot cheese !

wittdog 09-20-2006 09:37 AM

Man that is one of my favs...luvs me some FOS

Cliff H. 09-20-2006 11:00 AM

Quote:

Originally Posted by cflatt
Quote:

Originally Posted by Cliff H.
It is getting soup and chili season for sure. Looks good Larry.


it certainly is. i made up some sourdough starter last night, so the bread bowls are already in the oven

I told my wife just yesterday that I wanted to make some bread. Must be something to it. :shock:

Cliff H. 09-20-2006 11:02 AM

Soup looks great Larry. :wink:

wittdog 09-20-2006 12:02 PM

Larry next time you do a brisket...dump the sand put some H20 in the pan and use the drippings for the base for the soup...out of this world.


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