DATsBBQ
Head Chef
Rained here on and off all day yesterday. Couldn't bring myself to suffer the elements so I got the old cast iron frying pan out and pan fried some Tuna Steaks breaded (top and bottom only) with mixure of a crumbled up cornbread and fish rub, served homemade mashers made with real cream, butter & Feta cheese and a buttery stir-fry of a zuck, carrot, celery and a fresh corn (one ear stripped) for the sides. Topped it all off with a wine-reduction cream sauce and garnished with lemon slices.
Wife said it was like "food you'd pay for", guess I'll take that as a compliment
Maybe I'll fire up Einstein to day and get back to the Q.
Wife said it was like "food you'd pay for", guess I'll take that as a compliment
Maybe I'll fire up Einstein to day and get back to the Q.