Cliff H.
Master Chef
It was a simple idea really. In my efforts to build a better trap I tested this theory today.
For the record, If my yard had needed mowing I would not have tested this theory today
" Is it possible to perk some flavor on to a chicken? "
The idea was put some dried herbs and spices into the basket of the perculator.
The question was that if the water inside the can reached its boiling point then would it perc ?
The problem was that it never reached its boiling point so I don't know if would perc or not.
If it did perc on the stove then would it reach the boiling point inside a chicken?
I attempted to test this idea on my chargriller once but the whole thing stood to tall for the lid to close completly.
I give the idea over to the board for consideration :!:
For the record, If my yard had needed mowing I would not have tested this theory today
" Is it possible to perk some flavor on to a chicken? "
The idea was put some dried herbs and spices into the basket of the perculator.
The question was that if the water inside the can reached its boiling point then would it perc ?
The problem was that it never reached its boiling point so I don't know if would perc or not.
If it did perc on the stove then would it reach the boiling point inside a chicken?
I attempted to test this idea on my chargriller once but the whole thing stood to tall for the lid to close completly.
I give the idea over to the board for consideration :!: