Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
brex HUT said:on a few occations i have had some people ask me to smoke a brisket for them . i know that i need to get the cost of the meat but on top of that i'm not sure . i also have a problem cooking a brisket for someone when i know that a shoulder clod is so much better and you get a hole lot more of your meat and not fat. what is a good way to sugjest that they need to spend even more money .
Some of the guys here at work love my brisket. Every time I fire up the smoker I put one on and have it sold before its done. I charge $35 for a 3-4lb flat sliced and vac sealed.